Mark Censoprano is a seasoned executive with over three decades of experience in competitive industries, including leadership roles at prestigious organizations and successful healthcare startups. He joined MAX Surgical Specialty Management as Co-Chief Executive Officer in March 2024.
Mark’s career began after completing a selective joint BS/MBA degree program at Cornell University. He then spent a significant period at S.C. Johnson & Son, a FORTUNE Top 100 Best Companies to Work For, where he honed his business discipline and achieved growth for top brands in brand management roles.
Following his tenure at S.C. Johnson & Son, Mark led businesses and launched new products at Campbell Soup Company’s Soup division, achieving several record-breaking product launches.
As Senior Vice President at Darden Restaurants’ $3.3B Olive Garden concept, another FORTUNE Top 100 Best Companies to Work For, Mark delivered record-setting business results, outperforming all other brands in the casual dining category.
In 2012, Mark became Chief Marketing Officer at Aspen Dental, leading various functions and spearheading a successful brand relaunch, resulting in historic sales, profits, patient counts, and employee engagement scores.
After holding C-suite roles in the retail industry, Mark joined Guardian Dentistry Partners, a startup, where he played a pivotal role in growing the company, earning recognition as a top company to work for and partner with within the industry.
Mark’s innovative efforts have been recognized by industry publications such as Ad Age, Brandweek, and USA Today. He has also received an Effie Award for Sustained Business Success.
Outside of work, Mark resides in Hudson, Ohio, with his wife, Karen, and their three children. He enjoys participating in and watching sports and serves on the board of the United Way.